Slow Cooker Pulled Pork

Perfectly Balance Your Plate

Serve with 1 small bun or 1 tortilla and 2 cups mixed veggies.


1 pkgPulled Pork Seasoning (Pkg of 3)1 cup ketchup12 cup vinegar12 cup brown sugar14 cup water5 lbs (2.5 kg) boneless pork shoulder or butt roast


  1. In a slow cooker, combine seasoning with ketchup, vinegar, brown sugar, and water. 
  2. Add pork and turn to coat with sauce.
  3. Cover and cook for 6 hrs on low or for 3 hrs on high.
  4. With two forks, pull pork into shreds.Stir into the sauce.
  5. Serve on crusty rolls, nachos, baked potatoes, pizza, and even omelets if desired.

Nutritional Information

Per serving (½ cup): Calories 180, Fat 5 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 80 mg, Sodium 260 mg, Carbohydrate 8 g (Fiber 0 g, Sugars 6 g), Protein 26 g.

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