Speedy Lasagna

Perfectly Balance Your Plate

Serve with 2 cups leafy green salad with 2 tsp Epicure dressing.


1 pkg Speedy Lasagna Seasoning1 can (14 oz/398 ml) crushed tomatoes12 cup water2 eggs1 pkg (500 ml) ricotta, about 2 cups4 cups baby spinach9 oven-ready lasagna noodles1 cup shredded mozarella


  1. In bowl, stir seasoning with crushed tomatoes and water to make sauce 
  2. In separate large bowl, whisk eggs. Stir in ricotta and baby spinach. 
  3. To assemble, spread ½ cup tomato sauce on bottom of Multipurpose Steamer. Top with three noodles, breaking to fit, if necessary.
  4. Add half the spinach mixture and ½ cup sauce. Add another layer of three noodles, and remaining spinach mixture. 
  5. Top with last three noodles and remaining sauce.
  6. Cover; microwave on high for 15 min. Uncover and sprinkle with cheese. If desired, cover and let rest for 3–5 min so lasagna can set before cutting and serving.

Nutritional Information

Per serving: Calories 380, Fat 18 g (Saturated 10 g, Trans 0 g), Cholesterol 120 mg, Sodium 290 mg, Carbohydrate 33 g (Fiber 2 g, Sugars 2 g), Protein 22 g.

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