Sheet Pan Fajita Dinner

Perfectly Balance Your Plate Serve with 1 cup mixed greens and 1 tsp Epicure dressing.  Ingredients 2 bell peppers1⁄2 red onion1 1⁄2 lbs (675 g) boneless, skinless chicken breasts or flank steak2 tbsp oil1–2 tbspFajita Seasoning12 small whole-grain or corn tortillas1 cup grated cheese, preferably low fat Toppings (optional): prepared Guacamole, prepared Poco Picante Salsa, cilantro, lime wedges Preparation Arrange racks in top and bottom …