Perfectly Balance Your Plate Serve with 1 small bun or 1 tortilla and 2 cups mixed veggies. Ingredients 1 pkgPulled Pork Seasoning (Pkg of 3)1 cup ketchup1⁄2 cup vinegar1⁄2 cup brown sugar1⁄4 cup water5 lbs (2.5 kg) boneless pork shoulder or butt roast Preparation In a slow cooker, combine seasoning with ketchup, vinegar, brown sugar, and water. Add pork and turn to coat …
Perfectly Balance Your Plate Serve with 2 cups leafy green salad with 2 tsp Epicure dressing. Ingredients 1 pkg Speedy Lasagna Seasoning1 can (14 oz/398 ml) crushed tomatoes1⁄2 cup water2 eggs1 pkg (500 ml) ricotta, about 2 cups4 cups baby spinach9 oven-ready lasagna noodles1 cup shredded mozarella Preparation In bowl, stir seasoning with crushed tomatoes and water to make sauce In separate large bowl, …
Perfectly Balance Your Plate Serve with 1 cup mixed greens and 1 tsp Epicure dressing. Ingredients 2 bell peppers1⁄2 red onion1 1⁄2 lbs (675 g) boneless, skinless chicken breasts or flank steak2 tbsp oil1–2 tbspFajita Seasoning12 small whole-grain or corn tortillas1 cup grated cheese, preferably low fat Toppings (optional): prepared Guacamole, prepared Poco Picante Salsa, cilantro, lime wedges Preparation Arrange racks in top and bottom …
Calories: 150 vs 290Fat: 2.5g vs 2.5gSugar: 5g vs 60gProtein: 21g vs 5g RECIPESweet Iced Cap5 MIN PREP5 MINUTES130 CALORIES$3.40 IngredientsMAKES: 1 SERVING1 scoop Vanilla Optimum Vegan Protein Blend1 C (250 ml) brewed dark roast coffee1 C (250 ml) iceCocoa Crunch Whole Food Topper, to garnishPreparation In a blender, combine all ingredients except whole food …
